Project news

Up to now, the online courses of project “Promotion of supply and demand of Eco-Fair agri-food processing products in Vietnam” (Eco-Fair project) has gained outstanding achievements through various courses about ‘Sustainable Development’ and interesting information and activities online. Specifically, by the end of April 2021, the project has: 781 micro, small and medium enterprises (MSMEs) […]

After more than 6 months of operation with different courses delivered to enterprises and consumers, the Eco-Fair project “Promotion of supply and demand of Eco-Fair agri-food processing products in Vietnam” has received various positive feedbacks and comments, which give high appreciation for not only its usefulness and meaningfulness but also the advanced method of mobile-based […]

The project “Promotion of supply and demand of Eco-Fair Agri-food processing products in Vietnam (Eco-Fair)” aims at improving the capacity of micro, small and medium-sized enterprises (MSMEs) to implement sustainable production and product innovation practices in the agro-processing product supply chain. Participating enterprises will be supported through consultation on zero waste organic farming practices; innovation […]

In the past time, the project “Promotion of supply and demand of Eco-Fair agri-food processing products in Vietnam” has implemented three online courses, including the Sustainable Production course for MSMEs. The course is for representatives of micro, small and medium enterprises which operate in the field of agricultural processing products and want to cut costs […]

On April 16th, 2021, at Daruko hotel in Dak Lak provice, Dr. Nguyen Bao Thoa, Director of Vietnam Rural Industries Research and Development Institute, Manager of project “Promotion of supply and demand of eco fair agri-food processing products in Vietnam” had the training combined seminar with local staff regarding to the challenges and impacts of […]