Project news

Eco-fair project launched to promote sustainable production

Eco-fair project launched to promote sustainable production

By on 26/11/2020

A project Promotion of supply and demand of Eco Fair agri-food processing products in Vietnam was officially launched in Hà Nội on Tuesday. The project is also expected to contribute to economic prosperity, poverty reduction, the development of sustainable livelihoods and a green economy for a transition towards a low-carbon, resource-efficient and circular economy in Việt […]

Green and Eco-friendly agriculture: Opportunities for fruit and vegetables processing industry to archive visibility and distinguish itself in the international marketplace

Green and Eco-friendly agriculture: Opportunities for fruit and vegetables processing industry to archive visibility and distinguish itself in the international marketplace

By on 26/11/2020

Vietnam’s processed fruit and vegetables with eco-fair certification are expanding export to the EU under EVFTA, with the expectation of exploiting opportunities in the market thanks to incentives given by the agreement. Advantages of eco-fair certified processed fruit and vegetables The EVFTA Agreement opens up many opportunities for Vietnam’s export market, including processed fruit and […]

Online course on sustainability for MSMEs and Consumers

Online course on sustainability for MSMEs and Consumers

By on 25/11/2020

Eco-Fair project would like to provide  free courses on sustainability for MSMEs and Consumers in Vietnam Link to online course: https://funzi.mobi/go/tieudungbenvung Eco-Fair project “Promotion of supply and demand of eco-fair agri-food processing products in Vietnam” hopes to help businesses improve their production processes and enhancing the quality products in the period of international integration, at the […]

The expansion of Vietnam’s fruit and vegetable processing industry into the EU

The expansion of Vietnam’s fruit and vegetable processing industry into the EU

By on 16/11/2020

Vietnamese fruits, nuts and vegetable processing industry had accessed a wide door with huge opportunities when entering the EU market since August 1, 2020, the day EVFTA came into effect. Still, once again, the problem of “achieving quality” was posed for businesses. Strict input but full of potential The EU is considered as a potential market for Vietnam’s processed fruits, nuts and vegetable due to significant and stable […]