Project news

Eco-Fair project received various positive feedback and interest from learners!

Eco-Fair project received various positive feedback and interest from learners!

By on 11/06/2021

After more than 6 months of operation with different courses delivered to enterprises and consumers, the Eco-Fair project “Promotion of supply and demand of Eco-Fair agri-food processing products in Vietnam” has received various positive feedbacks and comments, which give high appreciation for not only its usefulness and meaningfulness but also the advanced method of mobile-based […]

Introduction to biochar – application for soil improvement in Eco-Fair project

Introduction to biochar – application for soil improvement in Eco-Fair project

By on 08/06/2021

The project “Promotion of supply and demand of Eco-Fair Agri-food processing products in Vietnam (Eco-Fair)” aims at improving the capacity of micro, small and medium-sized enterprises (MSMEs) to implement sustainable production and product innovation practices in the agro-processing product supply chain. Participating enterprises will be supported through consultation on zero waste organic farming practices; innovation […]

The Eco-Fair course received positive feedback!

The Eco-Fair course received positive feedback!

By on 02/06/2021

In the past time, the project “Promotion of supply and demand of Eco-Fair agri-food processing products in Vietnam” has implemented three online courses, including the Sustainable Production course for MSMEs. The course is for representatives of micro, small and medium enterprises which operate in the field of agricultural processing products and want to cut costs […]

The Workshop – Training on sustainable production in Dak Lak

The Workshop – Training on sustainable production in Dak Lak

By on 20/04/2021

On April 16th, 2021, at Daruko hotel in Dak Lak provice, Dr. Nguyen Bao Thoa, Director of Vietnam Rural Industries Research and Development Institute, Manager of project “Promotion of supply and demand of eco fair agri-food processing products in Vietnam” had the training combined seminar with local staff regarding to the challenges and impacts of […]

The Project “Promotion of supply and demand of Eco-Fair Agri-food processing products in Vietnam” visited and worked with businesses in Dak Lak and Quang Ngai provinces

The Project “Promotion of supply and demand of Eco-Fair Agri-food processing products in Vietnam” visited and worked with businesses in Dak Lak and Quang Ngai provinces

By on 20/03/2021

From March 3 to March 7, 2021, within the framework of the project “Promotion of supply and demand of Eco-Fair Agri-food processing products in Vietnam” (Eco-Fair project), the project team under the Center for Creativity and Sustainability Study and Consultancy (CCS) visited and worked with businesses in Dak Lak and Quang Ngai provinces. On March […]