Project news

From March 3 to March 7, 2021, within the framework of the project “Promotion of supply and demand of Eco-Fair Agri-food processing products in Vietnam” (Eco-Fair project), the project team under the Center for Creativity and Sustainability Study and Consultancy (CCS) visited and worked with businesses in Dak Lak and Quang Ngai provinces. On March […]

On February 23, 2021, the Project “Promotion of Supply and Demand for Eco Fair Agri-Food processing products in Vietnam” (Eco-Fair) officially opened the Eco-fair shop at Shophouse 10, Park 7, Times City, 428 Minh Khai street, Hanoi. Attending the opening ceremony, there were representatives of the Eco-fair Project, fair trade experts and representatives of businesses […]

A project Promotion of supply and demand of Eco Fair agri-food processing products in Vietnam was officially launched in Hà Nội on Tuesday. The project is also expected to contribute to economic prosperity, poverty reduction, the development of sustainable livelihoods and a green economy for a transition towards a low-carbon, resource-efficient and circular economy in Việt […]

Vietnam’s processed fruit and vegetables with eco-fair certification are expanding export to the EU under EVFTA, with the expectation of exploiting opportunities in the market thanks to incentives given by the agreement. Advantages of eco-fair certified processed fruit and vegetables The EVFTA Agreement opens up many opportunities for Vietnam’s export market, including processed fruit and […]