By ecofair on 25/11/2020
Eco-Fair project would like to provide free courses on sustainability for MSMEs and Consumers in Vietnam Link to online course: https://funzi.mobi/go/tieudungbenvung Eco-Fair project “Promotion of supply and demand of eco-fair agri-food processing products in Vietnam” hopes to help businesses improve their production processes and enhancing the quality products in the period of international integration, at the […]
By ecofair on 16/11/2020
Vietnamese fruits, nuts and vegetable processing industry had accessed a wide door with huge opportunities when entering the EU market since August 1, 2020, the day EVFTA came into effect. Still, once again, the problem of “achieving quality” was posed for businesses. Strict input but full of potential The EU is considered as a potential market for Vietnam’s processed fruits, nuts and vegetable due to significant and stable […]
By ecofair on 01/11/2020
After nearly 30 years of participating in exporting, Vietnam’s cashew industry has gradually growing, being one of our country’s main agricultural export products. However, toward sustainable development, the industry still needs to put more effort to breakthrough. Great potential Cashew Anacardium Occidentale L belongs to Anacardiaceae family, in the Order Rutales. Cashew trees is grown well and cultivated extensively in equatorial countries, because of its […]
By ecofair on 14/10/2020
The European Union-Vietnam Free Trade Agreement (EVFTA) between EU and Vietnam provides a specific provision related to promoting eco-fair products. In which, rice is considered the main export commodity of our country. The potential and challenges of Vietnam’s rice exports when signing the EVFTA agreement. Rice maintain its position as one of the key export items of […]
By ecofair on 06/10/2020
On October 03, 2020, representatives of rice and fruits processing cooperatives from Dak Nong and Lam Dong provinces had a meeting with representatives of Eco-fair project and fairtrade expert in Vietnam. Cooperives showed their willingness and commitment to join the project toward a more sustainable production and consumption. Mr. Do Hoan Vu, director of Nong Phu […]
