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VNews – Vietnam aims to become a global food producer and supplier, with a commitment to “transparency – responsibility – sustainability”. This is information at the second National Dialogue Online Conference on Food Systems taking place on the morning of July 16 in Hanoi. Deputy Prime Minister Pham Binh Minh chaired the conference. See details […]

Up to now, the online courses of project “Promotion of supply and demand of Eco-Fair agri-food processing products in Vietnam” (Eco-Fair project) has gained outstanding achievements through various courses about ‘Sustainable Development’ and interesting information and activities online. Specifically, by the end of April 2021, the project has: 781 micro, small and medium enterprises (MSMEs) […]

After more than 6 months of operation with different courses delivered to enterprises and consumers, the Eco-Fair project “Promotion of supply and demand of Eco-Fair agri-food processing products in Vietnam” has received various positive feedbacks and comments, which give high appreciation for not only its usefulness and meaningfulness but also the advanced method of mobile-based […]

The project “Promotion of supply and demand of Eco-Fair Agri-food processing products in Vietnam (Eco-Fair)” aims at improving the capacity of micro, small and medium-sized enterprises (MSMEs) to implement sustainable production and product innovation practices in the agro-processing product supply chain. Participating enterprises will be supported through consultation on zero waste organic farming practices; innovation […]

The EVFTA is considered a new generation free trade agreement with comprehensive commitments and high standards. Food imported into the European Union countries, is required to meet the different standards regarding hygiene, amount of pesticide residues as well as to satisfy various regulations related to environmental protection. For many businesses, they consider these standards to […]