News

After more than 6 months of operation with different courses delivered to enterprises and consumers, the Eco-Fair project “Promotion of supply and demand of Eco-Fair agri-food processing products in Vietnam” has received various positive feedbacks and comments, which give high appreciation for not only its usefulness and meaningfulness but also the advanced method of mobile-based […]

The project “Promotion of supply and demand of Eco-Fair Agri-food processing products in Vietnam (Eco-Fair)” aims at improving the capacity of micro, small and medium-sized enterprises (MSMEs) to implement sustainable production and product innovation practices in the agro-processing product supply chain. Participating enterprises will be supported through consultation on zero waste organic farming practices; innovation […]

The EVFTA is considered a new generation free trade agreement with comprehensive commitments and high standards. Food imported into the European Union countries, is required to meet the different standards regarding hygiene, amount of pesticide residues as well as to satisfy various regulations related to environmental protection. For many businesses, they consider these standards to […]

In the past time, the project “Promotion of supply and demand of Eco-Fair agri-food processing products in Vietnam” has implemented three online courses, including the Sustainable Production course for MSMEs. The course is for representatives of micro, small and medium enterprises which operate in the field of agricultural processing products and want to cut costs […]

The Water Tenure Mondays webinar series creates a forum for building a stronger water tenure concept and pursue FAO’s efforts in broadening the knowledge base of its application to achieve a more equitable and secure access to water, even in conditions of scarcity. It aims to refine our understanding of the water tenure concept and […]