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On September 22th, 2021, the Vietnam Rural Industries Research and Development Institute (VIRI) cooperates with Vietnam Fruit and Vegetable Association (VINAFRUIT) to organized consultation meeting the draft of “the Code of conduct on environmentally” for the fruit and vegetable sector. The consultation meeting contributed to the process of building a responsible business model for businesses […]

On September 21, 2021, Dr. Nguyen Bao Thoa – Project Director of “ Promotion of supply and demand of Eco-Fair Agri-food processing products in Vietnam” (Eco-Fair) led by VIRI will participate as a speaker for Webinar on Consumer demand for Sustainable products in Asia: Successes and challenges. This webinar is organized by the International Institute for […]

On September 21, 2021, Dr. Nguyen Bao Thoa, Eco-Fair project director chaired by VIRI will participate as a speaker for Webinar on Consumer demand for Sustainable products in Asia: Successes and challenges. This webinar will be organized by International Institute for Sustainable Development (IISD) and Evidensia Asia is home to the majority of the world’s […]

On August 27, within the framework of the Eco-Fair project “Promotion of supply and demand of Eco-Fair Agri-food processing products in Vietnam”, VIRI held an online meeting with representative of GLOBALG.A.P in Vietnam – Mr Pham Viet Anh. The two organizations discussed and shared about project activities and activities to support small and medium enterprises, […]

Vietnamese agricultural products have conquered many fastidious markets such as the EU, the US, and Japan. However, there is a far distance to go to penetrate deeply into the market. Compete with preservation technology Seafood, rice, fresh fruit, rice noodles, dried vermicelli, etc. of Vietnam are no longer rare products in the EU, Japan, and […]