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Regional policy forum on Developing Public Policies for Family Farming

Regional policy forum on Developing Public Policies for Family Farming

By on 29/04/2021

Regional policy forum on “Developing Public Policies for Family Farming: Reaching Out to the Grassroots” through Participatory Policy Making co-organized by Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA) and Asian Farmers Association (AFA) will be held virtually on 27th April from 9:00 am to 1:00 pm (Manilla time) via Zoom. […]

The Workshop – Training on sustainable production in Dak Lak

The Workshop – Training on sustainable production in Dak Lak

By on 20/04/2021

On April 16th, 2021, at Daruko hotel in Dak Lak provice, Dr. Nguyen Bao Thoa, Director of Vietnam Rural Industries Research and Development Institute, Manager of project “Promotion of supply and demand of eco fair agri-food processing products in Vietnam” had the training combined seminar with local staff regarding to the challenges and impacts of […]

Decree No.103/2020/ND-CP of the Government on certification of the varieties of fragrant rice exported to the European Union

Decree No.103/2020/ND-CP of the Government on certification of the varieties of fragrant rice exported to the European Union

By on 02/04/2021

The Government issued Decree No. 103/2020/NĐ-CP regulating the certification of fragrant rice varieties on the list specified at Point 8, sub-section 1, Section B, Appendix 2-A of the Agreement. Viet Nam fragrant rice is entitled to quota-based import duty exemption when exporting to the EU market. The 09 fragrant rice varieties eligible for duty exemption […]

The Project “Promotion of supply and demand of Eco-Fair Agri-food processing products in Vietnam” visited and worked with businesses in Dak Lak and Quang Ngai provinces

The Project “Promotion of supply and demand of Eco-Fair Agri-food processing products in Vietnam” visited and worked with businesses in Dak Lak and Quang Ngai provinces

By on 20/03/2021

From March 3 to March 7, 2021, within the framework of the project “Promotion of supply and demand of Eco-Fair Agri-food processing products in Vietnam” (Eco-Fair project), the project team under the Center for Creativity and Sustainability Study and Consultancy (CCS) visited and worked with businesses in Dak Lak and Quang Ngai provinces. On March […]

The opening ceremony of the Eco Fair shop

The opening ceremony of the Eco Fair shop

By on 25/02/2021

On February 23, 2021, the Project “Promotion of Supply and Demand for Eco Fair Agri-Food processing products in Vietnam” (Eco-Fair) officially opened the Eco-fair shop at Shophouse 10, Park 7, Times City, 428 Minh Khai street, Hanoi. Attending the opening ceremony, there were representatives of the Eco-fair Project, fair trade experts and representatives of businesses […]