Project news

THE ECO-FAIR PROJECT IS ACTIVELY CONTRIBUTING TO REDUCING CARBON EMISSIONS THROUGH PROMOTING A SUSTAINABLE FOOD SYSTEM IN VIETNAM (The Eco-Fair project joined EU Side Event at COP 27 in Egypt)  The agri-food sector accounts for 30% of global emissions, consumes large amounts of natural resources and partially contributes to biodiversity loss. Without significant shifts in […]

From October 16 to 19, 2022, the Project “Promotion of supply and demand of  Eco-Fair agri-food processing products in Vietnam” (Eco Fair project) accompanied businesses to attend the International Food Industry SIAL Paris 2022 in Paris – France. This is a big fair of the food agricultural product industry. Over 50 years of establishment and […]

Dr. Nguyen Bao Thoa, director of the Project “Promotion of supply and demand of Eco-Fair agri-food processing products in Vietnam” (Eco Fair project) (led by VIRI), will be speaker at the EU side event COP27 in Nov. 09, 2022 in Egypt: Recipes for change: how a sustainable food system can curb carbon emissions The event […]

With about 160 million tons of agricultural by-products per year, if all can be turned into a renewable resource, it will not only bring economic benefits but also to the agricultural environment. Potentials According to statistics, the total volume of agricultural by-products in 2020 of the whole country is over 156.8 million tons, including: 88.9 […]

On September 28, the Eco Fair Project organized an international dialogue workshop on “Agricultural by-products – Renewable resources”. The project “Promotion of supply and demand of Eco-Fair Agri-food processing products in Vietnam” (Eco Fair Project) is co-funded by the European Union of EUR 1.5 million through the SWITCH-Asia Program, in collaboration with the Department of […]